{"title":"Bestsellers","description":"\u003cp\u003eOur most-loved single origins — proven favourites roasted to order. Each coffee is sourced from small farms and processed with precision, delivering a clean, expressive cup every time.\u003c\/p\u003e","products":[{"product_id":"ethiopia-danche-yirgacheffe-washed","title":"Ethiopia Danche","description":"\u003ch3\u003e\n\u003cstrong\u003eEthiopia Danche - \u003c\/strong\u003e\u003cstrong\u003eYirgacheffe W\u003c\/strong\u003e\u003cstrong\u003eashed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA beautifully balanced Ethiopian washed coffee with vibrant mandarin, juicy peach, honey sweetness and a silky oolong tea finish. Roasted to highlight clarity, sweetness and the elegant character that makes Yirgacheffe coffees so renowned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eDanche is for those who enjoy bright, clean coffees with delicate tea-like character. It's an approachable introduction to Ethiopian coffee, while offering the clarity and elegance that seasoned coffee lovers continue to seek out.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/strong\u003eGedeb, Danche \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003c\/strong\u003e Ethiopia Heirloom \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/strong\u003e Washed \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003c\/strong\u003e1,900–2,100m \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e\u003c\/strong\u003e Light \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/strong\u003eMandarin • Lemon zest\u003cmeta charset=\"utf-8\"\u003e •Peach • Nectarine\u003cmeta charset=\"utf-8\"\u003e • Honey • Oolong tea \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA delicate, washed Ethiopian coffee that opens with \u003c\/span\u003e\u003cstrong\u003emandarin brightness\u003c\/strong\u003e\u003cspan\u003e, softened by notes of \u003c\/span\u003e\u003cstrong\u003eyellow nectarine\u003c\/strong\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cstrong\u003esilky tea-like finish\u003c\/strong\u003e\u003cspan\u003e. Roasted with a light touch to honour clarity and complexity, this coffee is crafted for filter brewing and slow, mindful moments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eDanche Station\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eDanche is a renowned washing station located in the \u003cstrong\u003eGedeb district\u003c\/strong\u003e, which sits on the southern edge of the famed \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e region in Ethiopia. Known for its high elevation and rich volcanic soil, Danche consistently produces some of the most \u003cstrong\u003evibrant and clean washed coffees\u003c\/strong\u003e in the country.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSmallholder farmers from surrounding communities deliver ripe cherries to Danche, where traditional \u003cstrong\u003ewashed processing methods\u003c\/strong\u003e are used — hand sorting, depulping, fermenting in clean tanks, washing in channels, and drying on raised beds under the sun.\u003c\/p\u003e\n\u003cp\u003eYirgacheffe coffees come from a diverse mix of \u003cstrong\u003eindigenous heirloom varieties\u003c\/strong\u003e, often referred to as \"\u003cstrong\u003eEthiopian landraces\u003c\/strong\u003e.\" These are wild or semi-wild coffee plants that have adapted over generations to the local environment.\u003c\/p\u003e\n\u003cp\u003eIn Yirgacheffe, these varieties tend to express:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright citrus notes\u003c\/strong\u003e (like lemon or mandarin)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStone fruit sweetness\u003c\/strong\u003e (like peach, nectarine, or apricot)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant florals\u003c\/strong\u003e (like jasmine or bergamot)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea-like body and clean finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ealtitude, biodiversity, and careful processing\u003c\/strong\u003e gives Yirgacheffe coffees their globally celebrated clarity and complexity.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42149869355093,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42149869387861,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_20260802_223317.jpg?v=1785681237"},{"product_id":"ethiopia-guji-alaka-natural","title":"Ethiopia Alaka","description":"\u003ch3\u003e\n\u003cstrong\u003eEthiopia Alaka - \u003c\/strong\u003e\u003cstrong\u003eGuji Natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA vibrant Ethiopian natural with juicy raspberry, bright mandarin, rich dark chocolate and delicate floral notes. Roasted to highlight the sweetness, complexity and expressive character that make Guji coffees so renowned.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaka is for those who enjoy vibrant, fruit-forward coffees with natural sweetness and a silky finish. Expressive yet beautifully balanced, it's a coffee that rewards those looking for a little more fruit while remaining clean, approachable and easy to enjoy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/strong\u003eGuji, Dimtu, Alaka\u003cstrong\u003e \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003c\/strong\u003eHeirloom \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003c\/strong\u003eNatural \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1800–2200 masl\u003c\/span\u003e \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e \u003c\/strong\u003eLight\u003cstrong\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRaspberry \u003cmeta charset=\"utf-8\"\u003e• Mandarin \u003cmeta charset=\"utf-8\"\u003e• \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDark Chocolate \u003cmeta charset=\"utf-8\"\u003e• \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eStewed Berries \u003cmeta charset=\"utf-8\"\u003e• Floral\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fruit-forward natural coffee from Guji. This Alaka lot opens with juicy raspberry and sweet mandarin, rounded out by notes of stewed berries and rich dark chocolate. A gentle floral aroma carries through the finish, giving the cup both depth and lift.\u003c\/p\u003e\n\u003cp\u003eRoasted light to highlight clarity and character, this coffee is expressive yet balanced — perfect for slow mornings and thoughtful brews.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eAlaka\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eAlaka is a small coffee-producing area located in the highlands of \u003cstrong\u003eGuji\u003c\/strong\u003e, a region celebrated for its distinct, fruit-driven coffees. Grown at elevations above \u003cstrong\u003e2,000 metres\u003c\/strong\u003e, this coffee benefits from cool temperatures, mineral-rich red soil, and slow cherry maturation — resulting in a dense, flavour-packed bean.\u003c\/p\u003e\n\u003cp\u003eThe natural process involves drying the whole cherry on raised beds under the sun, allowing sugars and fruit complexity to fully develop in the cup.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout Guji\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGuji coffees, especially naturals, are known for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed berry intensity\u003c\/strong\u003e (like raspberry and strawberry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus sweetness\u003c\/strong\u003e (like mandarin or blood orange)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral aromatics\u003c\/strong\u003e (like jasmine or rose)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced body with fruit-laced complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaka is a standout example — clean, sweet, and full of personality.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42149869682773,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42149869715541,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_20260802_223217.jpg?v=1785681241"},{"product_id":"colombia-jesus-arbey-iquira-pink-bourbon-natural","title":"Colombia Pink Bourbon","description":"\u003ch3 data-section-id=\"cxe856\" data-start=\"388\" data-end=\"445\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"391\" data-end=\"445\"\u003eColombia Pink Bourbon - Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 data-section-id=\"cxe856\" data-start=\"388\" data-end=\"445\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"391\" data-end=\"445\"\u003eJesus Arbey Iquira\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"447\" data-end=\"688\"\u003eA beautifully layered Colombian Pink Bourbon with cooked peach, ripe mango, brown sugar sweetness and delicate florals. Roasted to highlight the elegance, sweetness and vibrant complexity that make this remarkable variety so highly regarded.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"754\"\u003e\u003cstrong data-start=\"690\" data-end=\"705\"\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"772\"\u003e\u003cstrong data-start=\"756\" data-end=\"772\"\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1083\"\u003ePink Bourbon is for those who enjoy refined, fruit-forward coffees with layered sweetness and delicate floral character. Whether you're discovering this celebrated variety for the first time or already appreciate its elegance, it's a coffee that rewards slowing down and reveals something new with every brew.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eFinca El Placer, Acevedo, Huila \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePink Bourbon \u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural \u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1750 masl\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight \u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eCooked Peach • Mango • Brown Sugar • Floral • Juicy\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2122\" data-start=\"1979\"\u003eA vibrant, fruit-forward Pink Bourbon natural from Jesus Arbey Iquira in Acevedo, Huila. Expressive, juicy, and softly layered with sweetness.\u003c\/p\u003e\n\u003cp data-end=\"2529\" data-start=\"2124\"\u003eThis lot opens with the warmth of cooked peach and ripe mango, followed by brown-sugar sweetness and a gentle floral lift. The cup feels bright yet rounded, with juicy acidity and a soft, flowing finish that carries both clarity and depth. It is expressive without being loud, bringing together the sweetness of stone fruit, the softness of tropical fruit, and the elegance that Pink Bourbon is known for.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eAcevedo, Huila\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2551\" data-end=\"2874\"\u003eAcevedo, in the southern part of Huila, is one of Colombia’s most exciting coffee-growing areas, known for producing coffees with vivid fruit, floral aromatics, and remarkable sweetness. High elevations, cool mountain temperatures, and steady maturation help cherries develop complexity while preserving clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"2876\" data-end=\"3140\"\u003eAt Finca El Placer, these conditions help bring out the refined character of Pink Bourbon, a variety celebrated for its floral lift, elegant acidity, and layered sweetness. In this lot, the natural process adds extra fruit depth and a more rounded, juicy texture.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003e\u003cstrong data-start=\"3142\" data-end=\"3158\"\u003ePink Bourbon\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-start=\"3160\" data-end=\"3547\"\u003ePink Bourbon has become one of Colombia’s most sought-after varieties for its elegant, high-definition cup profile. It is especially prized for its floral lift, juicy acidity, silky texture, and layered fruit sweetness — often showing notes such as peach, melon, papaya, jasmine, rose, honey, and citrus depending on origin, terroir, and processing.\u003c\/p\u003e\n\u003cp data-start=\"3160\" data-end=\"3547\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhat makes Pink Bourbon so compelling is the combination of clarity and sweetness it can produce in the cup. It can feel delicate and expressive at the same time — bringing together floral aromatics, ripe fruit character, and a refined, tea-like elegance that has made it especially popular in high-end specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eNatural Process\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-start=\"4607\" data-end=\"4927\"\u003eNatural processing begins with carefully selected ripe cherries that are dried with the fruit still intact around the seed. Because the coffee remains inside the cherry during drying, sugars and fruit compounds have more time to influence flavour development, giving the cup greater sweetness, body, and fruit intensity.\u003c\/p\u003e\n\u003cp data-start=\"4929\" data-end=\"5268\"\u003eAs the cherries dry, the seed absorbs characteristics from the surrounding fruit, often creating notes that feel more ripe, expressive, and syrupy than washed coffees. In this coffee, that translates into cooked peach, mango sweetness, and a soft brown-sugar richness, while still retaining the floral elegance of the Pink Bourbon variety.\u003c\/p\u003e\n\u003cp data-start=\"5270\" data-end=\"5430\"\u003eOnce drying is complete, the coffee is milled and rested before export, allowing the flavours to stabilise and the profile to become more integrated in the cup.\u003c\/p\u003e\n\u003cp data-start=\"2567\" data-end=\"2600\"\u003e\u003cstrong\u003eNaturals coffee often express:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"5464\" data-end=\"5510\"\u003eRiper stone fruit and tropical fruit character\u003c\/p\u003e\n\u003cp data-start=\"5512\" data-end=\"5543\"\u003eGreater sweetness and roundness\u003c\/p\u003e\n\u003cp data-start=\"5545\" data-end=\"5572\"\u003eA fuller, juicier mouthfeel\u003c\/p\u003e\n\u003cp data-start=\"5574\" data-end=\"5614\"\u003eLifted aromatics with layered complexity\u003c\/p\u003e\n\u003cp data-start=\"5616\" data-end=\"5658\"\u003eExpressive acidity balanced by fruit depth\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42408659189845,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42408659222613,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Colombia-FincaElPlacer_Plain.jpg?v=1776356128"},{"product_id":"indonesia-yolan-tirta-typica-washed","title":"Indonesia Yolan Tirta","description":"\u003ch3 data-section-id=\"12w8ha7\" data-start=\"0\" data-end=\"44\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3\" data-end=\"44\"\u003eIndonesia Yolan Tirta – Typica Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"46\" data-end=\"364\"\u003eA clean and rounded Indonesian washed coffee with fresh apple, dried orange, cola-like depth, soft milk chocolate and a gentle pecan finish. Roasted for balance and versatility, with mellow acidity, layered sweetness and a smooth, polished texture across both filter and espresso. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"441\"\u003e\u003cstrong data-start=\"366\" data-end=\"381\"\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press · Espresso\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"459\"\u003e\u003cstrong data-start=\"443\" data-end=\"459\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"794\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eYolan Tirta is for those who enjoy balanced, comforting coffees with gentle fruit, chocolate sweetness and a little more depth. It’s an approachable introduction to Indonesian specialty coffee, while offering enough clarity and structure to reward those looking beyond the heavier, earthier profiles often associated with the origin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eGowa, South Sulawesi\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,250masl\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003eNotes: \u003c\/strong\u003eApple • Cola • Milk Chocolate • Dried Orange • Pecan\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2122\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA clean, rounded washed Typica from Malino in South Sulawesi — quietly expressive, comforting, and versatile across both espresso and filter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis lot opens with fresh apple brightness and dried orange lift, then settles into a cola-like depth with soft milk-chocolate sweetness and a gentle pecan finish. The cup is balanced and smooth, with mellow acidity, layered sweetness, and a polished, comforting texture that lingers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eMalino, South Sulawesi\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2874\" data-start=\"2551\"\u003eMalino is a cool, elevated growing region in the highlands of South Sulawesi, where slower cherry maturation helps build sweetness, structure, and clarity in the cup. Coffees from this area often show a distinctive balance of fruit, spice, and grounded sweetness, making them both expressive and easy to return to.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003e\u003cstrong data-end=\"3158\" data-start=\"3142\"\u003eTypica Variety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-end=\"3547\" data-start=\"3160\"\u003eTypica is one of coffee’s most historically significant varieties, known for its refined cup profile and elegant structure. When grown well and carefully processed, it can produce cups with gentle fruit, clear sweetness, and a composed, balanced finish. In this lot, Typica brings a soft, articulate character that suits both espresso and filter brewing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eWashed Process\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eWashed processing begins with ripe cherries being pulped to remove the outer fruit, leaving the beans coated in sticky mucilage. The coffee is then fermented in water to break down this layer before being thoroughly washed clean and dried.\u003c\/p\u003e\n\u003cp\u003eBy removing most of the fruit influence before drying, the washed process allows the coffee’s origin, variety, and structure to come through with greater clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed coffee often highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"5510\" data-start=\"5464\"\u003e\u003cspan\u003eClean, articulate flavour separation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"5510\" data-start=\"5464\"\u003e\u003cspan\u003eBrighter, more transparent acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"5510\" data-start=\"5464\"\u003e\u003cspan\u003eBalanced sweetness and structure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"5510\" data-start=\"5464\"\u003e\u003cspan\u003eA polished, elegant finish\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42411589402709,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42411589435477,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/YolanTirta_productshot.jpg?v=1776420891"},{"product_id":"costa-rica-ivan-solis-micromill-anaerobic-natural","title":"Costa Rica Ivan Solis Micromill","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eCosta Rica  – Anaerobic Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIvan Solís Micromill\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eA sweet and syrupy Costa Rican anaerobic natural with jammy plum, dried stone fruit, toffee and mellow dark chocolate. Roasted for both filter and espresso to highlight its layered fruit sweetness, fuller body and lively acidity while keeping the cup balanced and quietly expressive. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press · Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho it’s for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIvan Solís is for those who enjoy fruit-forward coffees with a richer texture, deeper sweetness and a little more intensity. Its jammy character and gentle fermentation make it an inviting step into anaerobic coffees, while its balance and versatility give experienced drinkers plenty to explore across both filter and espresso.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSanta María de Dota, Costa Rica\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e F1 Hybrid\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000masl\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003eNotes:\u003c\/strong\u003e Jammy Plum • Toffee • Dried Stone Fruit • Dark Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA sweet, fruit-forward anaerobic natural from Finca Higueronal in Santa María de Dota. Layered, syrupy, and quietly expressive. This lot opens with jammy plum and dried stone fruit, followed by toffee sweetness and a mellow dark chocolate base. A tangy acidity brings lift and keeps the cup vibrant, balanced, and softly lingering.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eSanta María de Dota\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eLocated in Costa Rica’s Los Santos region, Santa María de Dota is known for its cool mountain climate, high elevations, and coffees with sweetness, structure, and clarity. Ivan Solís Micromill is a family-run producer focused on carefully processed microlots that highlight the character of the region.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eAnaerobic Natural Process\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFor this anaerobic natural, ripe cherries are fermented in a sealed, oxygen-limited environment before drying. This style of processing helps build the coffee’s deeper fruit character, fuller body, and layered sweetness, giving the cup its plum jam, toffee, and dark chocolate profile with a lively, sugary finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42524384919637,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42524384952405,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_20260524_160942.jpg?v=1779620064"}],"url":"https:\/\/slowflow.coffee\/collections\/bestsellers.oembed","provider":"SlowFlow Coffee","version":"1.0","type":"link"}