{"title":"Bold \u0026 Adventurous","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ccode\u003eDistinctive, expressive coffees with intense fruit, deeper sweetness and unconventional flavours. For curious drinkers who enjoy something beyond the familiar.\u003c\/code\u003e\u003c\/p\u003e","products":[{"product_id":"ethiopia-guji-alaka-natural","title":"Ethiopia Alaka","description":"\u003ch3\u003e\n\u003cstrong\u003eEthiopia Alaka - \u003c\/strong\u003e\u003cstrong\u003eGuji Natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA vibrant Ethiopian natural with juicy raspberry, bright mandarin, rich dark chocolate and delicate floral notes. Roasted to highlight the sweetness, complexity and expressive character that make Guji coffees so renowned.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaka is for those who enjoy vibrant, fruit-forward coffees with natural sweetness and a silky finish. Expressive yet beautifully balanced, it's a coffee that rewards those looking for a little more fruit while remaining clean, approachable and easy to enjoy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/strong\u003eGuji, Dimtu, Alaka\u003cstrong\u003e \u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003c\/strong\u003eHeirloom \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003c\/strong\u003eNatural \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1800–2200 masl\u003c\/span\u003e \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e \u003c\/strong\u003eLight\u003cstrong\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRaspberry \u003cmeta charset=\"utf-8\"\u003e• Mandarin \u003cmeta charset=\"utf-8\"\u003e• \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDark Chocolate \u003cmeta charset=\"utf-8\"\u003e• \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eStewed Berries \u003cmeta charset=\"utf-8\"\u003e• Floral\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fruit-forward natural coffee from Guji. This Alaka lot opens with juicy raspberry and sweet mandarin, rounded out by notes of stewed berries and rich dark chocolate. A gentle floral aroma carries through the finish, giving the cup both depth and lift.\u003c\/p\u003e\n\u003cp\u003eRoasted light to highlight clarity and character, this coffee is expressive yet balanced — perfect for slow mornings and thoughtful brews.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eAlaka\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eAlaka is a small coffee-producing area located in the highlands of \u003cstrong\u003eGuji\u003c\/strong\u003e, a region celebrated for its distinct, fruit-driven coffees. Grown at elevations above \u003cstrong\u003e2,000 metres\u003c\/strong\u003e, this coffee benefits from cool temperatures, mineral-rich red soil, and slow cherry maturation — resulting in a dense, flavour-packed bean.\u003c\/p\u003e\n\u003cp\u003eThe natural process involves drying the whole cherry on raised beds under the sun, allowing sugars and fruit complexity to fully develop in the cup.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout Guji\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGuji coffees, especially naturals, are known for:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed berry intensity\u003c\/strong\u003e (like raspberry and strawberry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCitrus sweetness\u003c\/strong\u003e (like mandarin or blood orange)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFloral aromatics\u003c\/strong\u003e (like jasmine or rose)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced body with fruit-laced complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlaka is a standout example — clean, sweet, and full of personality.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42149869682773,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42149869715541,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_20260802_223217.jpg?v=1785681241"},{"product_id":"colombia-chapoleras-natural","title":"Colombia Chapoleras","description":"\u003ch3\u003e\n\u003cstrong\u003eColombia Chapoleras - \u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCastillo \u0026amp; Caturra Natural \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA beautifully balanced Colombian natural with tropical fruit sweetness, rich panela, smooth chocolate and a gentle apple wine finish. Roasted to highlight sweetness, balance and the vibrant character of naturally processed Colombian coffees.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChapoleras is for those who enjoy naturally processed coffees with vibrant fruit, comforting sweetness and a smooth, approachable finish. It's a beautifully balanced cup that offers the richness of a natural process while remaining clean, familiar and easy to enjoy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan\u003eApía, Risaralda, Colombia\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003c\/strong\u003eCastillo \u0026amp; Caturra \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003c\/strong\u003eNatural (48–72 hr fermentation) \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1600–1700 masl\u003c\/span\u003e \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e \u003c\/strong\u003eLight\u003cstrong\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTropical Fruits \u003cmeta charset=\"utf-8\"\u003e• Panela \u003cmeta charset=\"utf-8\"\u003e• Chocolate \u003cmeta charset=\"utf-8\"\u003e• Apple Wine\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive natural from Apía, Risaralda. This Chapoleras lot opens with tropical fruit and panela sweetness, layered with smooth chocolate and lifted by a sparkling apple-wine acidity. The result is a lively, fruit-driven cup with depth and balance. \u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003e\"Chapoleras\" - 100% Produced by Women\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe “Chapolera” microlot is produced entirely by women farmers — Maria Elena Pulgarín, Noralba Benítez, and Lina Restrepo, in Apía, Risaralda. Each brings decades of dedication and recognition in Colombian coffee, united by meticulous practices: selective cherry picking, extended fermentations, and solar drying that enhance complexity and sweetness.\u003c\/p\u003e\n\u003cp\u003eFermented in traditional tanks for 48–72 hours and dried under the sun, this natural process captures both vibrancy and structure, creating a cup full of fruit character and lingering sweetness.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42149869879381,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42149869912149,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_20251002_164258.jpg?v=1759397687"},{"product_id":"costa-rica-ivan-solis-micromill-anaerobic-natural","title":"Costa Rica Ivan Solis Micromill","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eCosta Rica  – Anaerobic Natural\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eIvan Solís Micromill\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eA sweet and syrupy Costa Rican anaerobic natural with jammy plum, dried stone fruit, toffee and mellow dark chocolate. Roasted for both filter and espresso to highlight its layered fruit sweetness, fuller body and lively acidity while keeping the cup balanced and quietly expressive. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press · Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho it’s for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIvan Solís is for those who enjoy fruit-forward coffees with a richer texture, deeper sweetness and a little more intensity. Its jammy character and gentle fermentation make it an inviting step into anaerobic coffees, while its balance and versatility give experienced drinkers plenty to explore across both filter and espresso.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSanta María de Dota, Costa Rica\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e F1 Hybrid\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000masl\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003eNotes:\u003c\/strong\u003e Jammy Plum • Toffee • Dried Stone Fruit • Dark Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA sweet, fruit-forward anaerobic natural from Finca Higueronal in Santa María de Dota. Layered, syrupy, and quietly expressive. This lot opens with jammy plum and dried stone fruit, followed by toffee sweetness and a mellow dark chocolate base. A tangy acidity brings lift and keeps the cup vibrant, balanced, and softly lingering.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eSanta María de Dota\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eLocated in Costa Rica’s Los Santos region, Santa María de Dota is known for its cool mountain climate, high elevations, and coffees with sweetness, structure, and clarity. Ivan Solís Micromill is a family-run producer focused on carefully processed microlots that highlight the character of the region.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eAnaerobic Natural Process\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFor this anaerobic natural, ripe cherries are fermented in a sealed, oxygen-limited environment before drying. This style of processing helps build the coffee’s deeper fruit character, fuller body, and layered sweetness, giving the cup its plum jam, toffee, and dark chocolate profile with a lively, sugary finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42524384919637,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42524384952405,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_20260524_160942.jpg?v=1779620064"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/collections\/BoldAdventurous.png?v=1787247817","url":"https:\/\/slowflow.coffee\/collections\/bold-adventurous.oembed","provider":"SlowFlow Coffee","version":"1.0","type":"link"}