{"title":"Comforting \u0026 Sweet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSmooth, familiar coffees with notes of chocolate, caramel and rich sweetness. An easy place to start if you enjoy a comforting, balanced cup.\u003c\/p\u003e","products":[{"product_id":"luis-anibal-colombia-caturra-washed","title":"Colombia Luis Anibal","description":"\u003ch3 data-end=\"297\" data-start=\"252\"\u003e\n\u003cstrong data-end=\"297\" data-start=\"256\"\u003eColombia\u003c\/strong\u003e\u003cstrong data-start=\"256\" data-end=\"297\"\u003e \u003c\/strong\u003e\u003cstrong data-end=\"297\" data-start=\"256\"\u003eLuis Anibal - \u003c\/strong\u003e\u003cstrong data-end=\"297\" data-start=\"256\"\u003eCaturra \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong data-end=\"297\" data-start=\"256\"\u003eWashed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong data-end=\"297\" data-start=\"256\"\u003eFilter Roast\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cstrong data-end=\"292\" data-start=\"281\"\u003e \u003c\/strong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"737\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA beautifully balanced Colombian washed coffee with crisp red apple, grapefruit, raspberry, toffee sweetness and smooth milk chocolate. Roasted to highlight sweetness, clarity and the approachable character that makes it a rewarding cup from the first sip to the last.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"803\"\u003e\u003cstrong data-start=\"739\" data-end=\"754\"\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"821\"\u003e\u003cstrong data-start=\"805\" data-end=\"821\"\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"2235\" data-start=\"1970\"\u003eLuis Aníbal is for those who enjoy balanced, approachable coffees with vibrant fruit, gentle sweetness and everyday drinkability. Equally enjoyable as your morning cup or an afternoon reset, it's the kind of coffee you'll find yourself reaching for again and again.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"1128\"\u003e\u003cmeta charset=\"utf-8\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cstrong data-end=\"292\" data-start=\"281\"\u003eOrigin:\u003c\/strong\u003e \u003c\/strong\u003eAcevedo, Huila, Colombia\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cbr data-end=\"320\" data-start=\"317\"\u003e\u003cstrong data-end=\"332\" data-start=\"320\"\u003eVariety:\u003c\/strong\u003e\u003c\/strong\u003e Caturra\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cbr data-end=\"343\" data-start=\"340\"\u003e\u003cstrong data-end=\"355\" data-start=\"343\"\u003eProcess:\u003c\/strong\u003e\u003c\/strong\u003e Washed\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cbr data-end=\"371\" data-start=\"368\"\u003e\u003cstrong data-end=\"384\" data-start=\"371\"\u003eAltitude:\u003c\/strong\u003e \u003c\/strong\u003e1,500–1,600m\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cbr data-end=\"400\" data-start=\"397\"\u003e\u003cstrong data-end=\"410\" data-start=\"400\"\u003eRoast:\u003c\/strong\u003e\u003c\/strong\u003e Light\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cbr data-end=\"419\" data-start=\"416\"\u003e\u003cstrong data-end=\"437\" data-start=\"419\"\u003eTasting Notes:\u003c\/strong\u003e \u003c\/strong\u003eToffee, Milk Chocolate, Red Apple, Grapefruit, Raspberry, Jasmine\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the highlands of Huila comes a coffee that balances precision with personality. Grown by renowned producer \u003cstrong data-end=\"729\" data-start=\"705\"\u003eLuis Anibal Calderón\u003c\/strong\u003e, this \u003cstrong data-end=\"754\" data-start=\"736\"\u003ewashed Caturra\u003c\/strong\u003e unfolds in layers — starting with \u003cstrong data-end=\"832\" data-start=\"789\"\u003ebright red apple and grapefruit acidity\u003c\/strong\u003e, followed by \u003cstrong data-end=\"894\" data-start=\"846\"\u003ejuicy raspberry and delicate jasmine florals\u003c\/strong\u003e, and grounded in a \u003cstrong data-end=\"962\" data-start=\"914\"\u003esilky sweetness of toffee and milk chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003eThe Grower: Luis Anibal Calderón\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eLuis, a second-generation coffee farmer from Acevedo, a town in the southern part of Huila, started working on his family’s farm at the tender age of 12. By the time he was 15, he had taken on the responsibility of tending to his own plot, showcasing the quiet determination that still defines his work.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn 2012, when commodity prices plummeted, Luis made a bold move. He transitioned into the specialty coffee industry, planting 5,000 Gesha trees and gradually expanding his focus to include exotic and high-quality varieties such as Bourbon, Pink Bourbon, Papayo, and this exceptional Caturra. Today, Finca Villa Betulia stands as a testament to craftsmanship, innovation, and resilience, producing traceable and expressive coffees that reflect both the soil and the soul of the region.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLocated at an elevation between 1,500 and 1,600 meters above sea level, \u003cb\u003eVilla Betulia\u003c\/b\u003e benefits from the ideal conditions that contribute to the development of the dense, sweet, and clean flavour profiles characteristic of Huila coffees. The variety, Caturra, is a natural dwarf mutation of Bourbon, renowned for its balance, productivity, and exceptional cup quality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCaturra\u003c\/b\u003e is a natural dwarf mutation of Bourbon — valued for its balance, productivity, and cup quality. When grown with care and roasted light, it often expresses soft citrus, rounded sweetness, and a silky body. Luis’ lot is no exception.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42149868929109,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42149868961877,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_000_20250824_191044-Photoroom.jpg?v=1756035998"},{"product_id":"luis-anibal-colombia-caturra-washed-espresso-roast","title":"Colombia Luis Anibal - Espresso","description":"\u003ch3 data-start=\"252\" data-end=\"297\"\u003e\n\u003cstrong data-start=\"256\" data-end=\"297\"\u003eColombia\u003c\/strong\u003e\u003cstrong data-end=\"297\" data-start=\"256\"\u003e \u003c\/strong\u003e\u003cstrong data-start=\"256\" data-end=\"297\"\u003eLuis Anibal - \u003c\/strong\u003e\u003cstrong data-start=\"256\" data-end=\"297\"\u003eCaturra \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong data-start=\"256\" data-end=\"297\"\u003eWashed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong data-start=\"256\" data-end=\"297\"\u003eEspresso Roast\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"61\" data-end=\"336\"\u003eA rich and comforting Colombian espresso with brown sugar sweetness, buttery toffee, bright mandarin, dried apricot and a smooth hazelnut finish. Roasted to bring out body, sweetness and balance while preserving enough fruit character to keep every cup lively and expressive.\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"411\"\u003e\u003cstrong data-start=\"338\" data-end=\"353\"\u003ePerfect for: \u003c\/strong\u003eEspresso · Long Black · Flat White · Latte · Cappuccino\u003c\/p\u003e\n\u003cp data-start=\"413\" data-end=\"429\"\u003e\u003cstrong data-start=\"413\" data-end=\"429\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"431\" data-end=\"738\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLuis Aníbal Espresso is for those who enjoy sweet, balanced coffees with comforting caramel and nutty flavours alongside a gentle lift of fruit. It’s approachable enough for everyday brewing, yet expressive enough to enjoy on its own. Equally rewarding as a straight espresso, long black or paired with milk.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"299\" data-end=\"316\"\u003e\u003cstrong data-start=\"281\" data-end=\"292\"\u003eOrigin:\u003c\/strong\u003e \u003c\/strong\u003eAcevedo, Huila, Colombia\u003cstrong data-start=\"299\" data-end=\"316\"\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003e\u003cstrong data-start=\"320\" data-end=\"332\"\u003eVariety:\u003c\/strong\u003e\u003c\/strong\u003e Caturra\u003cstrong data-start=\"299\" data-end=\"316\"\u003e\u003cbr data-start=\"340\" data-end=\"343\"\u003e\u003cstrong data-start=\"343\" data-end=\"355\"\u003eProcess:\u003c\/strong\u003e\u003c\/strong\u003e Washed\u003cstrong data-start=\"299\" data-end=\"316\"\u003e\u003cbr data-start=\"368\" data-end=\"371\"\u003e\u003cstrong data-start=\"371\" data-end=\"384\"\u003eAltitude:\u003c\/strong\u003e \u003c\/strong\u003e1,500–1,600m\u003cstrong data-start=\"299\" data-end=\"316\"\u003e\u003cbr data-start=\"397\" data-end=\"400\"\u003e\u003cstrong data-start=\"400\" data-end=\"410\"\u003eRoast:\u003c\/strong\u003e\u003c\/strong\u003e Light\u003cstrong data-start=\"299\" data-end=\"316\"\u003e\u003cbr data-start=\"416\" data-end=\"419\"\u003e\u003cstrong data-start=\"419\" data-end=\"437\"\u003eTasting Notes:\u003c\/strong\u003e \u003c\/strong\u003eBrown Sugar · Toffee · Mandarin · Dried Apricot · Hazelnut\u003cstrong data-start=\"299\" data-end=\"316\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-end=\"527\" data-start=\"483\"\u003e\u003cstrong\u003eA warm and balanced expression of Huila.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"889\" data-start=\"529\"\u003eThis light espresso roast from Luis Anibal Calderón brings layered sweetness and soft acidity to the cup. Notes of \u003cstrong data-end=\"659\" data-start=\"644\"\u003ebrown sugar\u003c\/strong\u003e and \u003cstrong data-end=\"674\" data-start=\"664\"\u003etoffee\u003c\/strong\u003e create a rich base, lifted by a bright \u003cstrong data-end=\"733\" data-start=\"714\"\u003emandarin citrus\u003c\/strong\u003e and the gentle fruitiness of \u003cstrong data-end=\"780\" data-start=\"763\"\u003edried apricot\u003c\/strong\u003e. A smooth \u003cstrong data-end=\"803\" data-start=\"791\"\u003ehazelnut\u003c\/strong\u003e finish adds roundness and depth, making it a satisfying shot on its own or with milk.\u003c\/p\u003e\n\u003cp data-end=\"1088\" data-start=\"891\"\u003eCrafted for clarity and comfort in espresso and moka pot brewing, this roast showcases the soft complexity that defines both the \u003cstrong data-end=\"1039\" data-start=\"1020\"\u003eCaturra variety\u003c\/strong\u003e and the highland terroir of \u003cstrong data-end=\"1087\" data-start=\"1068\"\u003eHuila, Colombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cstrong\u003eThe Grower: Luis Anibal Calderón\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003eLuis, a second-generation coffee farmer from Acevedo, a town in the southern part of Huila, started working on his family’s farm at the tender age of 12. By the time he was 15, he had taken on the responsibility of tending to his own plot, showcasing the quiet determination that still defines his work.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn 2012, when commodity prices plummeted, Luis made a bold move. He transitioned into the specialty coffee industry, planting 5,000 Gesha trees and gradually expanding his focus to include exotic and high-quality varieties such as Bourbon, Pink Bourbon, Papayo, and this exceptional Caturra. Today, Finca Villa Betulia stands as a testament to craftsmanship, innovation, and resilience, producing traceable and expressive coffees that reflect both the soil and the soul of the region.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLocated at an elevation between 1,500 and 1,600 meters above sea level, \u003cb\u003eVilla Betulia\u003c\/b\u003e benefits from the ideal conditions that contribute to the development of the dense, sweet, and clean flavour profiles characteristic of Huila coffees. The variety, Caturra, is a natural dwarf mutation of Bourbon, renowned for its balance, productivity, and exceptional cup quality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCaturra\u003c\/b\u003e is a natural dwarf mutation of Bourbon — valued for its balance, productivity, and cup quality. When grown with care and roasted light, it often expresses soft citrus, rounded sweetness, and a silky body. Luis’ lot is no exception.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42149862309973,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42149862342741,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/IMG_8875-Photoroom.png?v=1755162388"},{"product_id":"colombia-chapoleras-natural","title":"Colombia Chapoleras","description":"\u003ch3\u003e\n\u003cstrong\u003eColombia Chapoleras - \u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCastillo \u0026amp; Caturra Natural \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eA beautifully balanced Colombian natural with tropical fruit sweetness, rich panela, smooth chocolate and a gentle apple wine finish. Roasted to highlight sweetness, balance and the vibrant character of naturally processed Colombian coffees.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho it's for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChapoleras is for those who enjoy naturally processed coffees with vibrant fruit, comforting sweetness and a smooth, approachable finish. It's a beautifully balanced cup that offers the richness of a natural process while remaining clean, familiar and easy to enjoy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan\u003eApía, Risaralda, Colombia\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003c\/strong\u003eCastillo \u0026amp; Caturra \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e \u003c\/strong\u003eNatural (48–72 hr fermentation) \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e1600–1700 masl\u003c\/span\u003e \u003cstrong\u003e\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e \u003c\/strong\u003eLight\u003cstrong\u003e \u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTropical Fruits \u003cmeta charset=\"utf-8\"\u003e• Panela \u003cmeta charset=\"utf-8\"\u003e• Chocolate \u003cmeta charset=\"utf-8\"\u003e• Apple Wine\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vibrant and expressive natural from Apía, Risaralda. This Chapoleras lot opens with tropical fruit and panela sweetness, layered with smooth chocolate and lifted by a sparkling apple-wine acidity. The result is a lively, fruit-driven cup with depth and balance. \u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003e\"Chapoleras\" - 100% Produced by Women\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe “Chapolera” microlot is produced entirely by women farmers — Maria Elena Pulgarín, Noralba Benítez, and Lina Restrepo, in Apía, Risaralda. Each brings decades of dedication and recognition in Colombian coffee, united by meticulous practices: selective cherry picking, extended fermentations, and solar drying that enhance complexity and sweetness.\u003c\/p\u003e\n\u003cp\u003eFermented in traditional tanks for 48–72 hours and dried under the sun, this natural process captures both vibrancy and structure, creating a cup full of fruit character and lingering sweetness.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42149869879381,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42149869912149,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_20251002_164258.jpg?v=1759397687"},{"product_id":"indonesia-yolan-tirta-typica-washed","title":"Indonesia Yolan Tirta","description":"\u003ch3 data-section-id=\"12w8ha7\" data-start=\"0\" data-end=\"44\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"3\" data-end=\"44\"\u003eIndonesia Yolan Tirta – Typica Washed\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"46\" data-end=\"364\"\u003eA clean and rounded Indonesian washed coffee with fresh apple, dried orange, cola-like depth, soft milk chocolate and a gentle pecan finish. Roasted for balance and versatility, with mellow acidity, layered sweetness and a smooth, polished texture across both filter and espresso. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"441\"\u003e\u003cstrong data-start=\"366\" data-end=\"381\"\u003ePerfect for: \u003c\/strong\u003ePour Over · AeroPress · French Press · Espresso\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"459\"\u003e\u003cstrong data-start=\"443\" data-end=\"459\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"794\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eYolan Tirta is for those who enjoy balanced, comforting coffees with gentle fruit, chocolate sweetness and a little more depth. It’s an approachable introduction to Indonesian specialty coffee, while offering enough clarity and structure to reward those looking beyond the heavier, earthier profiles often associated with the origin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eGowa, South Sulawesi\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Typica\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,250masl\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003eNotes: \u003c\/strong\u003eApple • Cola • Milk Chocolate • Dried Orange • Pecan\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2122\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA clean, rounded washed Typica from Malino in South Sulawesi — quietly expressive, comforting, and versatile across both espresso and filter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis lot opens with fresh apple brightness and dried orange lift, then settles into a cola-like depth with soft milk-chocolate sweetness and a gentle pecan finish. The cup is balanced and smooth, with mellow acidity, layered sweetness, and a polished, comforting texture that lingers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eMalino, South Sulawesi\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2874\" data-start=\"2551\"\u003eMalino is a cool, elevated growing region in the highlands of South Sulawesi, where slower cherry maturation helps build sweetness, structure, and clarity in the cup. Coffees from this area often show a distinctive balance of fruit, spice, and grounded sweetness, making them both expressive and easy to return to.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003e\u003cstrong data-end=\"3158\" data-start=\"3142\"\u003eTypica Variety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-end=\"3547\" data-start=\"3160\"\u003eTypica is one of coffee’s most historically significant varieties, known for its refined cup profile and elegant structure. When grown well and carefully processed, it can produce cups with gentle fruit, clear sweetness, and a composed, balanced finish. In this lot, Typica brings a soft, articulate character that suits both espresso and filter brewing.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eWashed Process\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eWashed processing begins with ripe cherries being pulped to remove the outer fruit, leaving the beans coated in sticky mucilage. The coffee is then fermented in water to break down this layer before being thoroughly washed clean and dried.\u003c\/p\u003e\n\u003cp\u003eBy removing most of the fruit influence before drying, the washed process allows the coffee’s origin, variety, and structure to come through with greater clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed coffee often highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"5510\" data-start=\"5464\"\u003e\u003cspan\u003eClean, articulate flavour separation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"5510\" data-start=\"5464\"\u003e\u003cspan\u003eBrighter, more transparent acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"5510\" data-start=\"5464\"\u003e\u003cspan\u003eBalanced sweetness and structure\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"5510\" data-start=\"5464\"\u003e\u003cspan\u003eA polished, elegant finish\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42411589402709,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42411589435477,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/YolanTirta_productshot.jpg?v=1776420891"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/collections\/ComfortingSweet.png?v=1787247981","url":"https:\/\/slowflow.coffee\/collections\/comforting-sweet.oembed","provider":"SlowFlow Coffee","version":"1.0","type":"link"}