{"product_id":"costa-rica-ivan-solis-micromill-anaerobic-natural","title":"Costa Rica Ivan Solis Micromill - Anaerobic Natural","description":"\u003ch2 data-end=\"297\" data-start=\"252\"\u003e\u003cstrong data-end=\"297\" data-start=\"256\"\u003e\u003cspan\u003eCosta Rica – Ivan Solís Micromill\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 data-start=\"252\" data-end=\"297\"\u003e\u003cstrong data-start=\"256\" data-end=\"297\"\u003e\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch5\u003e\u003cstrong data-end=\"316\" data-start=\"299\"\u003e\u003cstrong data-end=\"292\" data-start=\"281\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cem\u003eWhole beans 250g\/500g\u003c\/em\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSanta María de Dota, Costa Rica\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e F1 Hybrid\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000masl\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Omni\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e \u003cstrong\u003eNotes:\u003c\/strong\u003e Jammy Plum • Toffee • Dried Stone Fruit • Dark Chocolate\u003cbr\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003ePour Over · AeroPress · Plunger · Espresso\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1979\" data-end=\"2122\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA sweet, fruit-forward anaerobic natural from Finca Higueronal in Santa María de Dota. Layered, syrupy, and quietly expressive. This lot opens with jammy plum and dried stone fruit, followed by toffee sweetness and a mellow dark chocolate base. A tangy acidity brings lift and keeps the cup vibrant, balanced, and softly lingering.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eSanta María de Dota\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2874\" data-start=\"2551\"\u003eLocated in Costa Rica’s Los Santos region, Santa María de Dota is known for its cool mountain climate, high elevations, and coffees with sweetness, structure, and clarity. Ivan Solís Micromill is a family-run producer focused on carefully processed microlots that highlight the character of the region.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eAnaerobic Natural Process\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFor this anaerobic natural, ripe cherries are fermented in a sealed, oxygen-limited environment before drying. This style of processing helps build the coffee’s deeper fruit character, fuller body, and layered sweetness, giving the cup its plum jam, toffee, and dark chocolate profile with a lively, sugary finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":42524384919637,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42524384952405,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/CostaRicaIvanSolisNEW.png?v=1779620054","url":"https:\/\/slowflow.coffee\/products\/costa-rica-ivan-solis-micromill-anaerobic-natural","provider":"SlowFlow Coffee","version":"1.0","type":"link"}