{"product_id":"el-salvador-finca-los-angeles-espresso","title":"El Salvador Finca Los Angeles – Espresso","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eEl Salvador – Black Honey\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFinca Los Angeles · Pacamara\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA sweet and rounded Salvadoran black honey coffee with burnt sugar, cooked citrus and mild praline. Roasted for espresso to bring together its mellow, candy-like sweetness and tangy acidity in a cup with depth and a gently nutty finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for: \u003c\/strong\u003eEspresso · Flat White · Latte · Moka Pot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho it’s for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Los Angeles is for those who enjoy a sweet, comforting espresso with a little brightness. Burnt sugar and praline bring familiar richness, while cooked citrus adds a lively edge. An inviting choice for drinkers looking to explore honey-processed coffee through their daily espresso ritual.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e——\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Apaneca, El Salvador\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Los Angeles\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pacamara\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Black Honey\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,380masl\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Espresso\u003cmeta charset=\"utf-8\"\u003e • Light\/Medium\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Burnt Sugar • Cooked Citrus • Mild Praline\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eFinca Los Angeles\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in 2017, Finca Los Angeles is a 16-hectare farm in El Salvador’s Apaneca region, planted almost entirely with Pacamara. This distinctive variety is a cross between Pacas and Maragogype.\u003c\/p\u003e\n\u003cp\u003eThe farm places care into understanding its soils, maintaining healthy trees and selecting cherries at their ideal ripeness. Soil conservation and groundwater protection form part of its approach to looking after the land, while careful harvesting helps preserve the quality of each lot.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003e\u003cspan\u003eBlack Honey Process\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eAfter the cherry skin is removed, the coffee dries with its sticky fruit mucilage retained around the seed. Black honey processing retains a high amount of this mucilage, extending the drying time and giving the coffee a dark appearance as it dries.\u003c\/p\u003e\n\u003cp\u003eThis process can bring depth, fruit intensity and a fuller texture to the cup. In this lot, it complements the burnt sugar sweetness, cooked citrus and gentle praline character.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"250g","offer_id":46367118098517,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46367118131285,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0514\/2101\/files\/Photoroom_20261015_172543.jpg?v=1792074017","url":"https:\/\/slowflow.coffee\/products\/el-salvador-finca-los-angeles-espresso","provider":"SlowFlow Coffee","version":"1.0","type":"link"}