Colombia Chapoleras

Colombia Chapoleras - Castillo & Caturra Natural 

A beautifully balanced Colombian natural with tropical fruit sweetness, rich panela, smooth chocolate and a gentle apple wine finish. Roasted to highlight sweetness, balance and the vibrant character of naturally processed Colombian coffees.

Perfect for: Pour Over · AeroPress · French Press

Who it's for

Chapoleras is for those who enjoy naturally processed coffees with vibrant fruit, comforting sweetness and a smooth, approachable finish. It's a beautifully balanced cup that offers the richness of a natural process while remaining clean, familiar and easy to enjoy.

——

Origin: Apía, Risaralda, Colombia
Variety: Castillo & Caturra 
Process: Natural (48–72 hr fermentation) 
Altitude: 1600–1700 masl 
Roast: Light 
Tasting Notes: Tropical Fruits • Panela • Chocolate • Apple Wine

A vibrant and expressive natural from Apía, Risaralda. This Chapoleras lot opens with tropical fruit and panela sweetness, layered with smooth chocolate and lifted by a sparkling apple-wine acidity. The result is a lively, fruit-driven cup with depth and balance. 

"Chapoleras" - 100% Produced by Women

The “Chapolera” microlot is produced entirely by women farmers — Maria Elena Pulgarín, Noralba Benítez, and Lina Restrepo, in Apía, Risaralda. Each brings decades of dedication and recognition in Colombian coffee, united by meticulous practices: selective cherry picking, extended fermentations, and solar drying that enhance complexity and sweetness.

Fermented in traditional tanks for 48–72 hours and dried under the sun, this natural process captures both vibrancy and structure, creating a cup full of fruit character and lingering sweetness.